The few things that have been said about this Italian restaurant have been generally positive on here. A quick glance at their online menu suggests a very heavy beef-focus.
I'm making a trip and just wondering from those who have been there -- what should I order? and is their online menu current? I am not crazy about veal but anything else goes.
Also, I will try to take some pictures if I can avoid causing any disturbance. Though at $45+ for a tenderloin I'm not sure there will be much to photograph.