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A Night in Tuscany (Wed.Jan.26) at Trattoria Luca (Long)

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A Night in Tuscany (Wed.Jan.26) at Trattoria Luca (Long)

Donna L. | Jan 25, 2005 12:42 PM

We ate at this BYOB a couple of weeks ago purely by accident. Driving on Passyunk Ave. looking for somewhere to eat, it was the first one we came to after turning on to Passyunk Ave. from Broad St.

It was phenomenal--inexpensive, great food and service.

Anyway, just found info I brought home from there about a dinner called A Night in Tuscany

Wed. Jan. 26th (no specific time) just need to make reservations I guess

$35.00 per person -- five courses

Appetizer-Herbed Bean Spread with Baguette Toasts

First Course-Tuscan Antipasto, Grilled Seasonal Vegetables, Imported Italian Meats and Cheese, Marinated Artichokes, Finished with Extra Virgin Olive Oil

Second Course--Risotto with Chives and Truffle Oil

Main Course

Choice of:

Stico Di Vitello al Lucca--Braised Veal Shank with Carrots, Onions, Rosemary, Sage and Served with Roasted Potatoes, Spinach with Golden Raisins and Pine Nuts

or

Tuscan Fish Stew-Fish Stew combo, Tilapia and Shrimp with Olives, Broad Beans, Tomato and Farfalle Pasta

Dessert-Torta Della Nonna, Fruit Crumble Tart
Espresso or Cappuccino

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