I'm thinking of making something nice for the family for our rehearsal dinner in November. What do you think I should make? We have around 12-15 people.
maybe some fish or something like an entire tenderloin (lamb, pork or beef).
or a braised meat thing that can be quickly finished/sear in the pan/oven?
I am thinking of easy-medium as far as fussiness, after all, i got to get ready in the morning..
a starch to go with this dish? I'm thinking pasta, is that tacky? I can make some tortellinis...
I'll make a nice soup or something to start. Moms like soups...
any interesting ideas you have lately is welcome! Thanks!!
Restaurants are just not that great in my area... unless we get a taco truck =)
Updated 1 year ago | 16
Updated 12 months ago | 6
Updated 12 months ago | 7
Updated 2 months ago | 0
Updated 4 months ago | 13