Girlfriend and I are going to town on business friday, looking for a recommendation for a good moderately to expensive priced restaurant that serves locally harvested/sustainable/organic cuisine with veg and fish options (we don't eat meat or fowl). Also would appreciate a nice wine list with local offerings
We're coming from Seattle where we love: Tilth, Dhalia, Carmalita's, Stumbling Goat, La Spiga, Lark, monsoon.
It's totally last minute, so a place where we are likely to be able to get a table would be great.
Thanks in advance!
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