Hi. I'm looking for a tried and true recipe for a Nicaraguan torta de leche, or bread pudding (Spanish ok). My husband remembers it fondly from the years he lived in Nicaragua and I"d like to surprise him with it for his birthday next week. I've done some Googling but can't put my finger on a tried & true recipe. Or, if you've eaten it if you could just describe what makes it different from a regular old bread pudding. He couldn't really describe it to me. Thanks for any help you can provide!