After trying to get in a couple of times, finally snagged a table at this new (1-2 month old?) resto at the end of Lower Thames (near Mamma Luisa’s). Small menu that changes daily according to the catch and fetch – just 4 starters and 4 entrees – but the food was excellent. Plates were $23-28 I think and being a BYO, definitely a great value. Check out a sampling of the menus on their Facebook http://www.facebook.com/TSKthamesstre...
We had the scallop ceviche – fantastic – and lobster croquettes to start. The fritters were the only misfire of the night. The Mooring does these so well (aka the lobster bag of donuts) and these came off as very mushy and too potatoey. For entrees we got the Ahi Tuna and Prawns over corn. Great meal, great service.
Just read that the two co owner chefs worked under Forgione at BLT Prime and that he was in town this week guesting. I love Tallulah’s but TSK seems a better value – both the price point and saving on drink.
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