My sister was just diagnosed with celiacs. They found it by accident, and she is rather annoyed as there were no symptoms.
She will be staying with us for about 5 days. There will be many restaurant meals, but some home cooked ones. Any advice? I cook vegetarian at home, and we get an amazing bunch of fresh, seasonal veg from our CSA. It is pretty warm here these days, so I dont want to bake anything for hours aside from granola (see below).
I will make a big batch of my granola for her (buy gluten free oats, and make sure I'm using other ingredients that were not manufactured in places that also do wheat). Where can I buy gluten free oats? We have wholefoods and trader joes available?
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