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newbie cook: Freezing left over couscous?

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newbie cook: Freezing left over couscous?

S U | Nov 3, 2006 07:09 PM

I've never cooked couscous before, but I'm planning to make some for dinner... and all the amazing recipes on this board have me thinking. What if I make more than enough so I can reserve some as stuffing (for chicken, pork chops, etc.) later? Does it freeze well? I've got the plain one from Near East. Thanks!

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