Of course it would take the Swiss to come up with the best, or one of the best processes of making espresso, and to see the results one is advised to head to 92 Prince Street, corner of Mercer.
I have missed this on Prince, but a recent ambulation up Mercer, it caught my eye.
A Nestle affiliated retail and cafe, Nespresso has perfected the experience of espresso consumption.
First off the vase or hollow utensil used to serve the macchiato atNespresso is made of transparent glass, thus allowing the full visual esthetics of the drink their due presence.
Second, the grading of the degrees of strength or taste are enough to offer a variety for varying likes, and are made up of roasts, many mixed, from East Africa to India and South America.
Nice comfortable atmosphere and friendly professional staff.
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