According to eater, Jason Neroni, the chef, has left Porchetta on Smith and Douglass, so we'll likely see a new spot in this space soon.
I know Porchetta didn't have many fans on this board, but I thought it was a good addition to the neighborhood, and I liked that he was trying to bring more innovative food to the neighborhood.
Seems like Cobble / Carroll/ Boerum is somewhat resistant to innovative cuisine. Taku didn't make it. Now Porchetta. I hope Hibino bucks the trend.
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