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Help needed : Slicing meat

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Help needed : Slicing meat

uberathlete | Oct 15, 2011 04:04 PM

Hi everyone. I have a little dilemma. I plan on buying a whole ribeye, aka the vacuum type ones that can be bought at a wholesale store for relatively cheap. But I would like to have it cut to slices of a uniform thickness. I don't have a meat slicer, so does anyone know where or how I can get this done? Any ideas/suggestions would be much appreciated.

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