I'm making this meatloaf cake for my husband (he's a big meat guy) tonight for his birthday:
There is that center layer of what looks like ketchup. Does anyone have an idea of what to use for that? I need a way to thicken ketchup, and maybe add some spiciness to it there, too. Thanks! I'm also making this cake and hoping he gets them confused before he cuts into it but I'm not sure mashed potatoes will ever look like the meringue frosting (leaving out the chocolate on the outside).