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Home Cooking

Grits Mole

Necessity as the mother of invention - Green Mole Grits

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Necessity as the mother of invention - Green Mole Grits

Pssst | Jan 30, 2005 07:59 PM

This afternoon I removed the past due items from my fridge, then reviewed the "use it or lose it" items and came up with a tasty treat.

I used some leftover mole, broth, water, a small knob of butter, a random bit of cheese and grits from the pantry. I added some garlic & dried, ground chile to balance the flavors & spice it up.

Not only was it a good side dish, I know what I'm having for breakfast this week - Green Mole Grits with a fried egg on top. Yum.

And I know what I'll be doing with at least some of the red & black moles I have.

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