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Home Cooking

Neat tricks and shortcuts

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Neat tricks and shortcuts

masha | Aug 30, 2010 08:18 AM

Yesterday I made a salad with baked goat cheese and recalled that I'd read a tip somewhere (on this Board?) to use dental floss to cut the goat cheese log into medallions. Worked perfectly and much better than with a knife, which was how I used to cut goat cheese.

So, what tricks and tips have you used?

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