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Is there a more natural pairing than raw oysters and muscadet?

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Is there a more natural pairing than raw oysters and muscadet?

Tabrams | | Apr 24, 2009 07:10 AM

Recently spent a week on Chincoteague Island, VA and just about every day bought a dozen oysters from Gary Howard seafood and washed them down with muscadet. Not my favorite producer of muscadet pictured but adequate under the circumstances (should have packed some in).

This is possibly the best wine and food pairing that exists. At least I’ve never had any better.

 

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