I'm predicting Zero responses for this one.
But you never know..........Perhaps there are some Natto nuts out there that can help me find some in Austin. I bet they don't serve it at many restaurants. It's a fermented gooey soybean concoction. The Japanese eat it. Well, not all Japanese......but that's where it originated.
I'm thinking i may have to trek out to the Asian Market. But was looking for input......if there is any........
I'm new to Natto and into Vitamin K2.