gee, who knew?
what do you do with all those boiled eggs left after passover and easter?
favorite egg salad add-ins? type of bread for the sandwich? toasted or soft?
other salad ideas? nicoise and more.... any international "specialties"?
use in sauce "gribiche" for your poached salmon? http://en.wikipedia.org/wiki/Sauce_gr...
a condiment for smoked salmon?
put on pizzas? cure in a brine? 100 year-old egg? tea-smoked egg? scotch eggs?
how about you? what creative uses have you found for those lovelies?
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