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Eggs

it's "national egg salad week" -- or -- what to do with all those boiled eggs?

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it's "national egg salad week" -- or -- what to do with all those boiled eggs?

alkapal | Apr 14, 2009 02:31 AM

gee, who knew?

what do you do with all those boiled eggs left after passover and easter?

http://homecooking.about.com/od/topre...

favorite egg salad add-ins? type of bread for the sandwich? toasted or soft?

other salad ideas? nicoise and more.... any international "specialties"?

use in sauce "gribiche" for your poached salmon? http://en.wikipedia.org/wiki/Sauce_gr...

a condiment for smoked salmon?

put on pizzas? cure in a brine? 100 year-old egg? tea-smoked egg? scotch eggs?

casseroles? patés?

deviled eggs (ok, that's a given!) http://chowhound.chow.com/topics/304516
http://www.chow.com/home_cooking_dige...

how about you? what creative uses have you found for those lovelies?

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