Stopped by Fido the other evening and they had new menu items. I tried the green chile coconut tamales with espresso mole and came away happy. Three 6" "fingers" of grilled green
chile polenta-like tamales (no corn husks, just the corn) ladled with a tasty mole and sprinkled with toasted unsweetened coconut and a crumbly white cheese. (If it wasn't queso fresco it was its cousin.) A nice balance of flavors and textures, and a good pairing with a Yazoo Dos Perros.
I look forward to trying their new fish tacos, too.
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