I’ve been bookmarking a few inexpensive places to get a bite in wine country north. These tips usually get lost in the middle of long threads with a brief mention.
It was today’s corn dog post that inspired this thread. Something that sounds like it shouldn’t be lost.
Sonoma – Corn dog guy on the corner of Napa Rd & Eighth Ave
“the most amazing corndogs I have ever tasted. Terribly out of the way, but I have often found myself driving through wine country and deliberately taking this route just to have one of his corndogs.’
Yountville – burger
“Lakeside Grill at The Vintners golf course makes a mean burger for under $10”
Napa - Michoacan taco truck on Salvador
“The al pastor is to die for and if you're getting a burrito, the chile verde is an indulgent treat with lots of crema”
Barbecue at D's Diner in Sebastopol
“An order of three ribs including two sides was only $6.95 ... The three ribs were very large and very meaty, with a nice smoke ring, moderate and quite good smoke flavor, and very tender ... Were the ribs perfect? No, they were too "falling off the bone tender" for my preference and there wasn't really any crustiness on the outside ... But nevertheless this is the real thing and a great deal, and better ribs than most I've had in the SF area”
Huevos Rancheros in the Yucatan style ($7) (Healdsburg, Sebastopol, Santa Rosa farmers markets
“The Huevos Rancheros starts off with a stone-ground corn tostada, broken into manageable pieces, as the bottom layer. This is topped with "strained" black beans, roasted tomato and habanero salsa, two farm eggs fried to order, and then some fresh market greens. Another layer of crispy tostada chips tops that along with more salsa, greens again, and a sprinkling of fresh Bodega goat cheese. The whole combination dazzles with fresh, generous, and satisfying flavors and textures, and I can't say enough about the dewy fresh cheese. Who would have thought I'd learn to crave wild arugula on my huevos?!?”
Yucatan Tamales at the Saturday Healdsburg Farmers market $3
”chicken, chili and cheese, CK lamb, and suckling pig ... I tried the lamb and the pig and was blown away by how good they were. These were very meaty with a smooth, fine-grained masa shell. The meats had slightly smoky nuances from roasting and great texture with the right amount of fat to add richness and keep them suave and moist ... the well-measured spicing of the roasted tomato-habanero sauce and the cinnamon-scented pickled onions hit just the right tones to complement the tamales “
I’ve got a ton of other notes ... buried ... somewhere ... What are your favorite bites for under ten bucks?