Restaurants & Bars

New Orleans

Three Un-named and Un-Identified restaurants in the NY Times business piece.

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Three Un-named and Un-Identified restaurants in the NY Times business piece.

kevin | Dec 3, 2013 04:50 PM

But does anyone know what restaurants these are (that was noted in the Times):

"An Israeli-owned steakhouse that just opened in the French Quarter sets prices according to how long the beef has been aged. A place in the gentrifying Bywater neighborhood tells customers the original longitude and latitude of the street food on the menu. At another, a straight-faced waitress described a special involving “roast broccoli in a purée of broccoli.”

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