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Nabulsi Cheese - how to use?

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Nabulsi Cheese - how to use?

kali_MM | Sep 10, 2008 09:12 AM

I bought some nabulsi cheese at the supermarket the other day to see what it's like. While I like the flavour, it is INCREDIBLY salty. (It's a white, brined cheese, kind of like feta).

I'm now looking for some suggestions on what to do with it; it needs some other ingredients to tone it down. I'd be interested in both traditional and non-traditional uses. Thanks in advance for your suggestions!

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