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Mystery Meat - what can I do with this?

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Mystery Meat - what can I do with this?

patty1h | Feb 19, 2010 07:20 AM

I picked up a cut of meat that I've never seen before and have no idea what to do with it. The three main reasons that I bought this are: it was very inexpensive ($1.62!); it was a very hefty piece for it's price, and it's pork.

The cut is labeled "rib end blade chop" and "grain fed pork loin". It has two bones in it and a bit of sinew. My dilemma is that I can't find any recipes for this cut. I have no idea if I should do a quick sear until done, or a long braise. If anyone is familiar with the best way to cook this, I'd appreciate any help.

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