I'm neither expert, nor big fan of Thai food, but I had the best Thai curry for lunch (not at a normal restaurant and I can't contact the cook until the weekend). Of course I've forgotten the name of the curry, although I remembered well enough earlier to google it. The name had lots of vowels in it, but was not masaman. It may start with an S. When I googled, one of the sites was Emeril Lagasse's. Can anyone help here?
The curry was brown and cocoanut milk based. It was almost like a chili gravy. It had subdued heat and deep flavor. It was cooked with big cubes of veal and chunks of potato and carrot.