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Mustard oil—super fiery?

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Mustard oil—super fiery?

poot | Jun 13, 2014 01:24 PM

A friend had dishes in Macau laced with a marvelously pungent mustard oil. She has been seeking something like it ever since, and identified some restaurants in NYC that seemed to use it. But she has yet to experience that oil in the USA. Can you recommend a source for the oil or, better, a restaurant in the area that uses it? Not to be confused with the relatively bland mustard oil routinely used in Indian cuisine.

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