Hi all; I've recently come across batches and batches of beautiful and fresh pre-shelled NZ Greenshell Mussels. I tasted a "Mussel Fritter" recipe at a roadside place and it left a lot to be desired, as it had very little "mussel" flavour (though the tomato relish on it helped a bit). I'd like to take a stab at making my own mussel fritters but scoured Chowhound and found nothing. Anybody have any ideas of how I can make mussel fritters that taste like they actually have mussels in them? I'd imagine cutting the mussels up a bit chunky would help, but that's where my ideas stop... thanks in advance for any help you can provide!