Thinking to save money, I picked up a few cans of french-cut green beans. The only canned veggies I ever use are tomatoes and carrots (I pop carrots in food processor and add to my pasta sauce). The green beans were an unappetizing beige-green and mushy. There is no way I can eat these straight-up. What are some suggestions that will hide the texture and the color? BTW, they are not going in my spaghetti sauce.