Home Cooking




Home Cooking Mushrooms


janetofreno | | Jul 11, 2007 09:19 PM

DH did some work for someone today and in addition to his usual pay they gave him an entire flat of mushrooms. Just your ordinary garden-variety mushrooms that you buy every day in the grocery store. Only fresh, because this guy grows them. Now what do I do?? He is sauteing a bunch as I write (He has a great recipe for Indian-style shrooms....) but that only goes so far. Any other ideas??? And while we're out it, how do I store these babies??? There are WAY too many to put in the fridge.....Can I freeze them??

Help!!! My previous experience with mushrooms consists of putting a few in a sauce or a recipe or a salad...I have never seen so many of the darn things in my life!!!

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