Based on recommendations for Musha over Furaibo, my husband and I had a lovely meal here last night.
Albacore Tuna Salad - Lightly grilled tuna sliced over mixed greens dressed with a soy vinaigrette.
Raw Mackeral Grilled at the table - the server uses a blowtorch to crispen the skin.
Soon Tofu with seafood and egg - Not as spicy as a Korean would want, but very satisfying, with clams, shell on shrimp, chunks of fish and an egg poached in the bubbling soup.
Mushu Fried Chicken - Strips of dark meat marinated and deep fried, like a boneless karaage. This dish was probably the least interesting, but we still finished it off.
Grilled Eel over rice - The ultimate comfort food and perfectly portioned for 2.
We probably should have only ordered 4 dishes, as we were stuffed to the gills. The restaurant was not too busy at 8:30, though people kept coming in and the bar was filled by the time we left. Definitely worth coming back to try more. Waitstaff was great - they added a second table to make room for all our dishes.
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