I've been eye balling the large Tramontina tri ply base multi cooker (made in China version) at Wal Mart for a while now. Maybe within a couple years I'll get an All-Clad brand or full clad Pampered Chef but until then...
I can't wait to get the Tramontina for steaming veggies and making chili (chili is hell on my cast iron) and especially for boiling pasta.
I know its not that big of a deal to strain in the sink but it'll be enjoyable to, umm, boil pasta in the multi cooker, lol.
Who uses one and who doesn't? Do you have a multi cooker but strain in the sink still? And who wants one?