So I have this problem when I bake muffins with paper liners in the tins--when I peel them off, they take a lot of the muffin with it, including the nice brown part! The muffins are still tasty but it does seem like a shame to waste. Does anyone have a solution for this? Greasing the liners themselves? Not using liners at all and just greasing the tin? I have a non-stick tin but I don't really trust it to really non-stick. lol. I know this seems like a rookie question, especially for someone who's been baking muffins for years, but I'd really like to solve this annoying problem!