We ate at Little Szechuan this afternoon, Monday, 1/15/07, 4pm. They are open again!
Rejoice everyone, for the wait was worth it! We had eggplant with garlic sauce, chung king spicy shrimp, and green beans with special sauce. Everything was *amazing*. They haven't missed a beat. The shrimp was light and fluffy, super spicy but not too hot (if that makes sense). Eggplant was almost molten, subtle, sweet, not bitter at all. Green beans were grilled/sauteed/whatever to smokey perfection.
While we were there, at least a few other tables came in and were also openly very excited about being there. Everyone was literally thanking the owners for re-opening! I almost wanted to ask any of them if they read chowhound!
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