i'm ripping this topic from one on the l.a. boards, but it is one which--i for one-- am really interested in:
which msp restaurants source ingredients locally? looking for both restaurants that serve one locally sourced signature dish (walleye etc) and those that actively source many ingredients locally. here's a list of places i can think of off the top of my head, that arguably might be doing the best job at this.
minneapolis: lucia's, birchwood, restaurant alma, cafe brenda & spoonriver, cue, craftsman, corner table,
st paul: heartland, tanpopo, trotters, ummmm. . . .
i KNOW that this short list can't be everything! please weigh in with some of your faves!