I have posted about this small deli in Duluth in a couple of threads but believe it deserves it's own. I recently read that there salami or salamini won Batali's annual contest at Salume in Seattle. The award is well deserved as their salamini is incredible. Some of the best sandwiches I have ever had also...The salmon sandwich I had was like eating sushi, The Pastrami sandwich was incredible, made with in house cured pastrami. The chorizo sandwich was great...using dry cured house made chorizo not the mexican sausage type. I also picked up some house made liver pate I look forward to trying. From what I hear the owner makes top quality smoked fish also. I will definitely pick it up next visit. The Heavy Table recently wrote an article on this spot that is worth checking out.