I've always been a huge fan of Mandarin Kitchen, and I finally had my first
post-remodeling visit yesterday. While the new interior is very nice, I wasn't
as impressed with the food as I usually am.
We actually went to have the buffet (something we pretty much never do),
but the buffet is gone. The lunchtime crowds have vanished as well- there
were only two other customers when we walked in at 11:45am.
The salt-and-pepper squid was just OK, not as tender and flavorful as usual.
We were hoping for either drunken clams, clams in XO sauce, or those monster
oysters with ginger and scallions. But they didn't have any clams or oysters available.
I'll have to try again in a couple of weeks. It was probably just an off moment
for them. Has anyone else noticed a decrease in deliciousness at MK?
To cheer ourselves up, we went to the Tea House for lunch today.
Everything was awesome- whole tilapia in spicy pork sauce; boiled lamb
in spicy sauce with cabbage and sprouts; cold conch and cucumber app;
and Chung King shrimp. Mmmm.
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