I'm planning my menu for Sunday night's Sopranos finale, something along the lines of what was discussed in this thread. http://www.chowhound.com/topics/387548 I'll make some of the dishes from scratch, but I'd like to pick up some gabagool (capiciola) and cannolis (at a single stop, if I could) to supplement the meal. I am a better eater than cook, alas. Or maybe ricotta (rigott, according to McGeary's astute interpretation in the thread above) cheesecake.
Where would be best for that? Cossetta's? Buon Giorno? (Does the St. Paul location have the same selection as the Lilydale location?) Other? And, is there anything else you know of at either of these places that is especially tasty and would fit the Soprano's theme (i.e., was mentioned on the show, if possible) especially well?