We just had a lengthy discussion at lunch today about Little Szechuan (on University Ave in St. Paul). Several of my coworkers regularly eat there, and they all noted a general decline in the food quality. One guy told me that the food was unremarkable the last FOUR times he's eaten at Little Szechuan. He usually orders the Chung King Chili Shrimp, and noted the shrimp seems to be getting smaller, and the dry spicy sauce is now liquefied.
Has anyone been to Little Szechuan recently? Have you had a similar experience? Has the chef moved elsewhere?