So all that talent – at the airport? Crazy, man.
“In a continuing partnership, Delta has selected OTG Management to run the enhanced food and beverage program at the airport.”
In looking at OTGs website it seems they’ve ‘partnered’ with a lot of chefs. I wonder what that means, exactly.
From OTGs website:
“Many of our concepts have been developed in conjunction with some of the hottest chefs at premier local restaurants. We pair these exciting OTG concepts with well-known national and local brands, such as Jamba Juice, Dunkin Donuts and Boar’s Head, to develop unique, customized programs for our airport and airline partners.”
Sounds good and glossy. Why does that trouble me?