Friday was my b-day and I asked my husband to celebrate by going out for a nice dinner at a place that we wouldn't go to on 'any given day'. I chose Cue b/c I really wanted it to be an experience. It was that.
The restaurant is so lovely and the service was fantastic. We started with a cheese plate and both had starters. My white lentil soup was delicious. My husband ordered the duck confit b/c of his fond memories from our honeymoon in Paris last year, and he was very happy with his choice. I went with the pork prime rib, on a rec from the server and I think the stribs Rick Nelson. It was fantastic. The server said the menu was 'new' and it was very traditionally fall cuisine based.
I can't say our budget would allow for returning regularly, but the 'bar' around the kitchen seems like it would be a great place to watch 'the action'.