Does anyone know where I can find REAL mozarella di bufala? Those of you who know the difference KNOW. The closest thing I've found was a ball the size of my fist in an individually wrapped little tub by Isola foods. It was $8.
My dad's family in Campobasso,Italy buys the stuff in gigantic braided loaves. Served room temperature, my mouth waters just thinking about it...
Has anyone ever tried MAKING mozarella? Maybe I can get some buffalo milk and try it on my own...
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