Home Cooking

Mozzarella Consult Please

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Home Cooking

Mozzarella Consult Please

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Querencia | | May 3, 2007 08:06 PM

The person for whom I cook would like the mozzarella cheese on his pizza to be pully and stringy but all the mozzarella I buy doesn't melt that way---it just sits there on the pizza in little gobs the consistency of a toasted marshmallow. This is true of both full-fat and part-skim mozzarella. Is there some special kind I should look for, and, if so, where? Thanks.

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