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Mozza chefs holding BBQ pop up 3/5

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Mozza chefs holding BBQ pop up 3/5

Dirtywextraolives | Feb 25, 2014 07:20 AM

Don't know if they cook there currently, but Mozza chefs Erik Black & Joe Marcos are holding a BBQ pastrami pop up at Mendocino Farms on March 5. Not sure if they specify which Mendo Farms location it will be.

They are preparing to open a restaurant serving smoked meats, house made sausages & craft beers.

One of the items they will be testing is a Texas-style brisket pastrami. Menu & details here:
http://m.la.eater.com/archives/2014/0...

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