This is another place that I've been frequenting lately, I think pretty much every Saturday for the past 6 weeks.
A really nice bar and if James is on give him the nod to make you something special as he's also embracing the idea of having a real beverage program.
This is almost what tapas should be like, one or two bites per person off a shared plate. Chef Matt Louis is doing great things with locally sourced ingredients. I've pretty much sampled the entire menu, twice, and if you go always ask if there are any off-menu specials.
Standouts have been anything with pork belly, fluke, rabbit or fungi, of the latter a special with Bear's Head mushrooms had a freshness and funk that I can still taste.
I can imagine that Moxy has a great Scene later at night but I'm always there at or shortly after opening so I cannot speak to that.
Go, you'll have a good time and be fed Very Well.