Home Cooking

BBQ Chicken

moved from general topics - par boil bbq chicken?

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moved from general topics - par boil bbq chicken?

annab | Apr 23, 2005 11:16 AM

so sorry I posted this on general topics by mistake! Here it goes again. I particularly wanted to know about doing the microwave thing...

I've had it recommended that when doing chicken you par-boil with some flavorings before putting it on the grill, eliminating the problem of needing to cook the chicken through while burning the skin beyond the edible barrier. Any thoughts or suggestions? Have never done this before but am thinking of trying on Sunday when I have people over for barbecue.

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