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Mousseline Buttercream - Neoclassic Buttercream

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Mousseline Buttercream - Neoclassic Buttercream

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Lisbet | | Jul 29, 2007 09:20 AM

I am just finding out about these two. Have any cake bakers on this Board ever used these two? How do you use them? For what types of cakes? What makes them different from other buttercream frostings?

Hope you can excuse my ignorance on the subjest, but I just found out recently about these two. Never knew that there were such frostings. Guess maybe this falls into "dumb question" catagory ??

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