What is the deal with that? I've put everything I can think of in varying (sometimes excessive) quantities into my stews and I always come up with the same blah result. I know its just beef stew, but I want to put a nice hot spoonful in my mouth and go, "ahhhhhh" not "blah"
Everything else I make tastes good, why not my stew?!??? Do other people secretly do something I'm missing? I've searched recipe upon recipe and keep falling short. Maybe I'll give up. Except stew = cheap and it is fairly pracitcal to make in my 6X8 kitchen. Yeah, you read that right, 6X8.