the interior of moroco chocolat looks like it was designed by someone who graduated from the bowmanville school of cliched design (with prop rentals from urban outfitters). it was TERRIBLE and tacky beyond all measure. purple, with grey accents, black and white highly lacquered crap everywhere - like a nouveau alice in wonderland's parisian boudoir (but someone who has clearly never been to paris) by way of versailles. it was horrendous. i mean, we can all agree that versailles is breathtaking, but it's not actually in good taste, per se. it's gaudy as all f**k. and the soundtrack was INSANE! they played all-4-one's "i swear" which would probably be fine (at a lower volume) - i get it...kind of po-mo pastiche. but then they followed it up with SARAH MCLACLHAN! at that point, the pastiche theory gets thrown out the window and you're dealing with someone manning the decks who just doesn't know better, or is a cultural r-tod.
i'm willing to overlook all that because there aren't that many places to go have a nice dessert in toronto. unfortunately, this place wasn't that hot. desserts were expensive...most hoveringi n the $14-16 range and for what you get, not worth it. big time beard fail.
i had the chocolate sticky toffee pudding, served with salted caramel and gingerbread stick. this was the size of a golf ball. i'm sorry, i know what the food costs are on pastry items and i know the rent is probably insane in yorkville, but that's not my problem, it's yours. GIVE ME SOMETHING WORTH FOURTEEN DOLLARS. the flavour was aight - sticky date cake was suitably tacky, but it committed the cardinal sin of sticky toffee puddings in that the thing WASN'T SOAKED THROUGH WITH THE CARAMEL SAUCE. so it was sticky on the outside but kind of dense and dry on the inside. the chocolate mousse accompaniment was a bit of an afterthought.
my partner had the brownie. this place also does that stupid thing where they give the menu items names that are embarrassing to say out loud in mixed company, when there are no children present. also, the names had no relationship to the actual items and featured inexplicable spelling. so the brownie is called "brownie and clyde" and there's a menu item called "kiss me kake" (a chocolate cake w/ cream cheese frosting) anyway, this was also MINISCULE. it was about the size of a wagon wheel snack cake. and was thin (you can see it's resting on blackberries). it was okay...like a fudgy, egg-heavy flourless chocolate cake. but as you can see, there's not a hell of a lot sitting on the plate.
i'm not the biggest fan of tromp l'oeil food. i don't generally find it that impressive. making food that's relatively malleable look like other stuff isn't all that impressive to me - it's a lot different in terms of skill set then when say, wylie dufresne makes a "fried egg" out of emulsified carrot juice and coconut. in the above example, you have a sponge cake "bun", a chocolate mousse "patty", lemon gelatin "mustard", shortbread cookie "fries", strawberry coulis "ketchup", and some green stuff that i didn't taste that's supposed to be "relish". in this case, making the food look like stuff seemed to have more to do with "what can we make this food look like?" as opposed to "what will actually taste good together and make sense from a textural/flavour standpoint?" this didn't taste that bad but it wasn't very wow. the cake overwhelmed the burger flavours and the lemon and chocolate didn't make sense. the lemon also ended up tasting kind of artificial and way too gummy - it was reminiscent of black forest cake with the fruitiness and the chocolate. incidentally, this is probably the best value for the buck as you get a crapload of shortbread cookies and the sponge cake bun is pretty substantial.
my friend got the trio of brulee's (chili chocolate, caramel ginger, and vanilla.) i didn't get to taste them but brulee is brulee and they looked alright from where i was. if this was $8-10, i'd think it was worth it, but it was also fourteen bones.
so finally, it's a waste of your time and money. don't go there. they also sell the MOST EXPENSIVE MACARONS EVER. and the MOST EXPENSIVE CANDIED ORANGE PEEL EVER. THE ORANGE PEEL IS THE PART YOU THROW AWAY. the stuff is nicely packaged and i get what they're going for...but you my friends, are no fauchon.
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