A group of us went to Morin's in Attleboro over the weekend. It's a sprawling place in what looks like an old factory building that has several rooms, including a diner area.
Those who ordered seafood were very happy with their entrees. The shellfish there was excellent. The flatbread pizza, however, was abysmal. It was thick, bland, and doughy, and seemed like the furthest thing from flatbread pizza (maybe they should take the word "flatbread" off their menu.
I'm not sure I'll be back, but if I do, it'll probably be for the seafood or perhaps a sandwich.
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