Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Restaurants & Bars

Pennsylvania Pittsburgh

Montreal-type smoked meat in Pittsburgh?


Restaurants & Bars 3

Montreal-type smoked meat in Pittsburgh?

annettesan | Feb 20, 2010 04:00 PM

I'm doubting I'll find this, but is there anywhere here in Pittsburgh that sells smoked meat? It's a little like pastrami, but (based on one sandwich, not even in Montreal) I'd say it's maybe leaner, less garlicky, and maybe more peppery.

Thought I'd try, anyway. Thanks.

Want to stay up to date with this post?