1. What is the best foie gras dish at APdC? What's the best non foie dish? How far in advance can one make reservation?
2. Where can one get the best sea urchin pasta? I don't care if it comes with crab meat or caviar or plain.
3. Where can one get the best seafood platter? Looking for a variety of seafood at a decent price. Don't want just a plateful of shrimp or oysters.
We'll be staying at the Marriott Chateu Champlain, prefer places within walking or short cabbing distnce. Will be dining early as we have a toddler with us. Definitely won't be wearing coat or tie.
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