Will be travelling from Seattle to San Diego in September. Looking for reccomendations what to eat along the coast to San Diego
Originally from Europe, I've travelled all around Europe so I am quite accustomed to European cuisine and of course Montreal has French bistro cuisine down.
I am looking for moderately priced options and an occasional splurge for both breakfast/lunch/dinner. I like locally sourced foods, places with their own identity, have a weakness for good beer (being Belgian), mixology oriented bars and all types of ethnic cuisines. Montreal is not really known for their outstanding seafood, so I hope to get my fair share on the West Coast.
For Santa Barbara, I have found:
La Super-rica Taqueria
Jaffurs Wine Cellars
The French Press
Hope someone can chime in for the other places or confirm my options for Santa Barbara.
Updated 1 year ago | 5
Updated 1 year ago | 0
Updated 3 days ago | 4
Updated 1 year ago | 12
Updated 6 months ago | 1